Incidents of catching fish using formalin to preserve them are often in the news. But now the discussion is about non-perishable Milma milk. In today’s climate of Kerala where the current of milk does not spoil for days and the milk current comes and goes and nothing happens to Milma milk for days, what strong chemical is used to prevent Milma milk from spoiling.
A Milma customer has come forward to find an answer to this. Perhaps his attempt to find it through a scientific experiment is the question of whether these chemicals are the villain behind many unexplained diseases of the Malayali.
